Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

  1. Carrera, M.
  2. Eguiraun, H.
  3. Cañas, B.
  4. Martinez, I.
  5. Piñeiro, C.
Livre:
Encyclopedia of Food and Health

ISBN: 9780123849472

Année de publication: 2015

Pages: 554-560

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-384947-2.00578-X GOOGLE SCHOLAR
La source de données: Scopus