Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

  1. Carrera, M.
  2. Eguiraun, H.
  3. Cañas, B.
  4. Martinez, I.
  5. Piñeiro, C.
Liburua:
Encyclopedia of Food and Health

ISBN: 9780123849472

Argitalpen urtea: 2015

Orrialdeak: 554-560

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-384947-2.00578-X GOOGLE SCHOLAR
Datuen iturria: Scopus