Buchkapitel (6) Publikationen, an denen Forscher/innen teilgenommen haben

2014

  1. Beer: Beneficial Aspects and Contribution to the Mediterranean Diet

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 153-164

  2. DIC intensification of the mechanical extraction of lipids by pressing

    Food Engineering Series (Springer), pp. 163-176

  3. Fisheries management measures: incentives and governance issues implemented in European Western Waters in the context of the CFP

    Abstract of papers presented to the VI Congress of the Spanish-Portuguese Association of Resource and Environmental Economics (Universitat de Girona = Universidad de Gerona), pp. 30

  4. Role of anchovies and sardines as reduction fisheries in the world fish meal production: Overview of the interaction between the resource and environmental and socioeconomic drivers

    Biology and Ecology of Sardines and Anchovies (CRC Press), pp. 285-307

  5. Socioeconomics and management

    Biology and Ecology of Sardines and Anchovies (CRC Press), pp. 335-366

  6. The Former "Protists" Amoebozoa, Rhizaria, Excavata, Haptophyta, Cryptophyta, Heterokonta, and Alveolata

    TREE OF LIFE: EVOLUTION AND CLASSIFICATION OF LIVING ORGANISMS (SINAUER ASSOC), pp. 49-64