Centro (uo)
AZTI
Capítulos de Libro (15) Publicaciones en las que ha participado algún/a investigador/a
2009
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Conclusion: The innovation evaluation framework
Comparative Evaluations of Innovative Fisheries Management: Global Experiences and European Prospects (Springer Netherlands), pp. 247-269
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Costs of management in selected fisheries
Comparative Evaluations of Innovative Fisheries Management: Global Experiences and European Prospects (Springer Netherlands), pp. 191-210
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Current trends in the assessment and management of stocks
Climate Change and Small Pelagic Fish (Cambridge University Press), pp. 191-255
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Evaluating biological robustness of innovative management alternatives
Comparative Evaluations of Innovative Fisheries Management: Global Experiences and European Prospects (Springer Netherlands), pp. 119-142
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Evaluating economic efficiency of innovative management regimes
Comparative Evaluations of Innovative Fisheries Management: Global Experiences and European Prospects (Springer Netherlands), pp. 143-162
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From Fish to Fisheries: The Changing Focus of Management Advice
Advances in Fisheries Science: 50 years on from Beverton and Holt (Blackwell Publishing Ltd.), pp. 135-154
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Habitats
Climate Change and Small Pelagic Fish (Cambridge University Press), pp. 12-44
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Oceanografía operacional
Oceanografía y satélites (Tébar), pp. 329-358
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Phylogenomics
Encyclopedia of Microbiology, Third Edition (Elsevier), pp. 633-643
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Recursos pesqueros
Oceanografía y satélites (Tébar), pp. 287-307
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Sensores de color: fitoplancton y producción primaria
Oceanografía y satélites (Tébar), pp. 69-114
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The New Zealand's Quota Management System (QMS) and its complementary mechanisms
Comparative Evaluations of Innovative Fisheries Management: Global Experiences and European Prospects (Springer Netherlands), pp. 19-41
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Trophic dynamics
Climate Change and Small Pelagic Fish (Cambridge University Press), pp. 112-157
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Understanding social robustness in selected european fisheries management systems
Comparative Evaluations of Innovative Fisheries Management: Global Experiences and European Prospects (Springer Netherlands), pp. 163-189
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Use of life cycle assessment (LCA) to ecodesign a food product
Handbook of Waste Management and Co-Product Recovery in Food Processing (Elsevier Inc.), pp. 73-89