AZTI
Centre
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Instituto Tecnológico y de Estudios Superiores de Monterrey
Monterrey, MéxicoPublicacions en col·laboració amb investigadors/es de Instituto Tecnológico y de Estudios Superiores de Monterrey (5)
2023
2020
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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
Frontiers in Nutrition, Vol. 7
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HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade
Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 87-111
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Strategies for development of new ingredients and food products based on HPP-induced changes in rheology
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 353-380
2017
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Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306