Publications in collaboration with researchers from Food and Environment Research Agency (2)

2019

  1. The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

    Food Control, Vol. 101, pp. 134-143

2015

  1. The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

    Food Control, Vol. 50, pp. 539-547