Publicaciones en colaboración con investigadores/as de Consiglio Nazionale delle Ricerche (46)

2024

  1. An ocean practices maturity model: from good to best practices

    Frontiers in Marine Science, Vol. 11

  2. Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country)

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 200

  3. Guidelines for Evaluating Artificial Light to Mitigate Unwanted Fisheries Bycatch

    Reviews in Fisheries Science and Aquaculture, Vol. 32, Núm. 4, pp. 612-656

2023

  1. Advancing interdisciplinary knowledge for ocean sustainability

    NPJ Ocean Sustainability

  2. EuroGOOS roadmap for operational coastal downstream services

    Frontiers in Marine Science, Vol. 10

  3. Is there a limit to the potential effects of shortening lastridge ropes on the size selectivity of diamond mesh codends?

    Fisheries Research, Vol. 262

  4. Otolith shape analysis as a tool for stock identification of two commercially important marine fishes: Helicolenus dactylopterus and Merluccius merluccius

    Estuarine, Coastal and Shelf Science, Vol. 293

2022

  1. An integrated assessment of the Good Environmental Status of Mediterranean Marine Protected Areas

    Journal of Environmental Management, Vol. 305

  2. Editorial: Marine Litter Windrows

    Frontiers in Marine Science

  3. Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients

    International Journal of Molecular Sciences, Vol. 23, Núm. 3

2021

  1. Expert opinion on using angler Smartphone apps to inform marine fisheries management: Status, prospects, and needs

    ICES Journal of Marine Science, Vol. 78, Núm. 3, pp. 967-978

  2. Marine Litter Windrows: A Strategic Target to Understand and Manage the Ocean Plastic Pollution

    Frontiers in Marine Science, Vol. 8

  3. Molecular differences based on erythrocyte fatty acid profile to personalize dietary strategies between adults and children with obesity

    Metabolites, Vol. 11, Núm. 1, pp. 1-15

  4. Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 173

  5. Operationalisation of ecosystem services in support of ecosystem-based marine spatial planning: insights into needs and recommendations

    Marine Policy, Vol. 131

  6. Potential of erythrocyte membrane lipid profile as a novel inflammatory biomarker to distinguish metabolically healthy obesity in children

    Journal of Personalized Medicine, Vol. 11, Núm. 5

  7. Regional variation in the otolith chemistry of age-0 atlantic bluefin tuna from nurseries in the mediterranean sea

    Journal of Applied Ichthyology, Vol. 37, Núm. 2, pp. 318-325

2020

  1. 3D reconstruction of ocean velocity from high-frequency radar and acoustic Doppler current profiler: A model-based assessment study

    Ocean Science, Vol. 16, Núm. 3, pp. 575-591

  2. Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes

    Metabolites, Vol. 10, Núm. 11, pp. 1-13

  3. Best Practices on High Frequency Radar Deployment and Operation for Ocean Current Measurement

    Frontiers in Marine Science, Vol. 7