AZTI
Centro (uo)
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (13)
2019
2018
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Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3597-3606
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Feeding a slowly digestible carbohydrate diet during pregnancy of insulin-resistant rats prevents the excess of adipogenesis in their offspring
Journal of Nutritional Biochemistry, Vol. 61, pp. 183-196
2017
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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components
Food and Function, Vol. 8, Núm. 8, pp. 2783-2791
2015
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El medio marino como fuente de nuevos antimicrobianos
Avances en microbiología
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Sample dilution and bacterial community composition influence empirical leucine-to-carbon conversion factors in surface waters of the world's oceans
Applied and Environmental Microbiology, Vol. 81, Núm. 23, pp. 8224-8232
2014
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Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study
Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714
2013
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Comparing the performance of species distribution models of Zostera marina: Implications for conservation
Journal of Sea Research, Vol. 83, pp. 56-64
2012
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Bioinformatics for high throughput sequencing
Springer New York, pp. 1-255
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Preface
Bioinformatics for High Throughput Sequencing
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Whole transcriptome analysis of a reversible neurodegenerative process in Drosophila reveals potential neuroprotective genes
BMC Genomics, Vol. 13, Núm. 1
2011
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MiRanalyzer: An update on the detection and analysis of microRNAs in high-throughput sequencing experiments
Nucleic Acids Research, Vol. 39, Núm. SUPPL. 2
2008
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Use of numerical models to study land-based sedimentation and subsequent nearshore morphological evolution
Coastal Engineering, Vol. 55, Núm. 7-8, pp. 601-621