AZTI
Centre
Instituto de Fermentaciones Industriales
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Fermentaciones Industriales (2)
2009
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Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative method
Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 4, pp. 332-344
2002
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Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions
European Food Research and Technology, Vol. 214, Núm. 1, pp. 58-62