AZTI
Zentrum
![Foto de AZTI](/img/uploaded/D2A082E0F95B79AAD51377153807C619.png)
![Foto de Instituto de Fermentaciones Industriales](/img/noimage_org.png)
Instituto de Fermentaciones Industriales
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (2)
2009
-
Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative method
Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 4, pp. 332-344
2002
-
Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions
European Food Research and Technology, Vol. 214, Núm. 1, pp. 58-62