University of British Columbia-ko ikertzaileekin lankidetzan egindako argitalpenak (38)

2024

  1. Retrospective analysis of the pelagic ecosystem of the Western Mediterranean Sea: Drivers, changes and effects

    Science of the Total Environment, Vol. 907

  2. Value of data in stock assessment models with misspecified initial abundance and fishery selectivity

    Fisheries Management and Ecology

2023

  1. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

    Heliyon, Vol. 9, Núm. 11

  2. Implications for the global tuna fishing industry of climate change-driven alterations in productivity and body sizes

    Global and Planetary Change, Vol. 222

  3. Priorities for synthesis research in ecology and environmental science

    Ecosphere, Vol. 14, Núm. 1

2022

  1. Global beta diversity patterns of microbial communities in the surface and deep ocean

    Global Ecology and Biogeography, Vol. 31, Núm. 11, pp. 2323-2336

  2. Strengthening European Union fisheries by removing harmful subsidies

    Marine Policy, Vol. 136

2021

  1. An inshore–offshore sorting system revealed from global classification of ocean litter

    Nature Sustainability, Vol. 4, Núm. 6, pp. 484-493

  2. Considerations for management strategy evaluation for small pelagic fishes

    Fish and Fisheries, Vol. 22, Núm. 6, pp. 1167-1186

  3. Disentangling diverse responses to climate change among global marine ecosystem models

    Progress in Oceanography, Vol. 198

  4. Next-generation ensemble projections reveal higher climate risks for marine ecosystems

    Nature Climate Change, Vol. 11, Núm. 11, pp. 973-981

  5. Sharing and reporting benefits from biodiversity research

    Molecular Ecology

2020

  1. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

    Frontiers in Nutrition, Vol. 7

  2. Can we project changes in fish abundance and distribution in response to climate?

    Global Change Biology, Vol. 26, Núm. 7, pp. 3891-3905

  3. Changes of potential catches for North-East Atlantic small pelagic fisheries under climate change scenarios

    Regional Environmental Change, Vol. 20, Núm. 4

  4. HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 87-111

  5. Zooplankton growth and survival differentially respond to interactive warming and acidification effects

    Journal of Plankton Research, Vol. 42, Núm. 2, pp. 189-202

2019

  1. Global ensemble projections reveal trophic amplification of ocean biomass declines with climate change

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, Núm. 26, pp. 12907-12912

2018

  1. A protocol for the intercomparison of marine fishery and ecosystem models: Fish-MIP v1.0

    Geoscientific Model Development, Vol. 11, Núm. 4, pp. 1421-1442

  2. Integrated ecological–economic fisheries models—Evaluation, review and challenges for implementation

    Fish and Fisheries, Vol. 19, Núm. 1, pp. 1-29