Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (16)

2023

  1. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

    Heliyon, Vol. 9, Núm. 11

  2. Global assessment of marine plastic exposure risk for oceanic birds

    Nature communications, Vol. 14, Núm. 1, pp. 3665

2022

  1. Coastal ecosystem services and climate change: Case study for integrated modeling and valuation

    Global Ecology and Conservation, Vol. 38

  2. Prototype of social-ecological system's resilience analysis using a dynamic index

    Ecological Indicators, Vol. 141

  3. Socio-ecological systems modelling of coastal urban area under a changing climate – Case study for Ubatuba, Brazil

    Ecological Modelling, Vol. 468

2021

  1. Liposomes vs. chitosomes: Encapsulating food bioactives

    Trends in Food Science and Technology, Vol. 108, pp. 40-48

2020

  1. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

    Frontiers in Nutrition, Vol. 7

  2. The voices of youth in envisioning positive futures for nature and people

    Ecosystems and People, Vol. 16, Núm. 1, pp. 326-344

2019

  1. Multivariate air pollution classification in urban areas using mobile sensors and self-organizing maps

    International Journal of Environmental Science and Technology, Vol. 16, Núm. 10, pp. 5475-5488

  2. SMCε, a coastal modeling system for assessing beach processes and coastal interventions: Application to the Brazilian coast

    Environmental Modelling and Software, Vol. 116, pp. 131-152

  3. Science, Community, and Decision-makers: Can we break the vicious circle?

    Ocean Yearbook Online, Vol. 33, Núm. 1, pp. 287-311

2018

  1. BioTIME: A database of biodiversity time series for the Anthropocene

    Global Ecology and Biogeography, Vol. 27, Núm. 7, pp. 760-786

2017

  1. A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate

    Separation and Purification Technology, Vol. 180, pp. 157-167

2016

  1. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons

    Separation and Purification Technology, Vol. 163, pp. 100-108

  2. Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 12, pp. 3018-3027

2005

  1. Testing the applicability of a Marine Biotic Index (AMBI) to assessing the ecological quality of soft-bottom benthic communities, in the South America Atlantic region

    Marine Pollution Bulletin, Vol. 50, Núm. 6, pp. 624-637