Publications in collaboration with researchers from University of Helsinki (14)

2024

  1. One hundred priority questions for advancing seagrass conservation in Europe

    Plants People Planet, Vol. 6, Núm. 3, pp. 587-603

2023

  1. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

    Heliyon, Vol. 9, Núm. 11

  2. Integrating economics into fisheries science and advice: progress, needs, and future opportunities

    ICES Journal of Marine Science, Vol. 80, Núm. 4, pp. 647-663

2022

  1. A global agenda for advancing freshwater biodiversity research

    Ecology Letters, Vol. 25, Núm. 2, pp. 255-263

2021

  1. Yuck, this biscuit looks lumpy! neophobic levels and cultural differences drive children's check-all-that-apply (CATA) descriptions and preferences for high-fibre biscuits

    Foods, Vol. 10, Núm. 1

2020

  1. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

    Frontiers in Nutrition, Vol. 7

  2. Multiple conceptualizations of nature are key to inclusivity and legitimacy in global environmental governance

    Environmental Science and Policy, Vol. 104, pp. 36-42

2019

  1. Make EU trade with Brazil sustainable

    Science

2018

  1. BioTIME: A database of biodiversity time series for the Anthropocene

    Global Ecology and Biogeography, Vol. 27, Núm. 7, pp. 760-786

2017

  1. Factors driving patterns and trends in strandings of small cetaceans

    Marine Biology, Vol. 164, Núm. 8

  2. Lake bacterioplankton dynamics over diurnal timescales

    Freshwater Biology, Vol. 62, Núm. 1, pp. 191-204

2012

  1. Evaluation of reaching the targets of the water framework directive in the gulf of Finland

    Environmental Science and Technology, Vol. 46, Núm. 15, pp. 8220-8228

  2. Trust in the fisheries scientific community

    Marine Policy, Vol. 36, Núm. 1, pp. 54-72

2009

  1. Fatty acid signature analysis confirms foraging resources of a globally endangered Mediterranean seabird species: Calibration test and application to the wild

    Marine Ecology Progress Series, Vol. 398, pp. 245-258