AZTI
Centre
Publications dans lesquelles il/elle collabore avec Alberto de Diego Rodríguez (6)
2017
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Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots
Journal of Food Composition and Analysis, Vol. 59, pp. 179-187
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The use of a standard digital camera as an inexpensive, portable, fast and non-destructive analytical tool to measure colour: Estimation of the ripening stage of tomatoes (Solanum lycopersicum) as a case study
Microchemical Journal, Vol. 134, pp. 284-288
2015
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Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9461-9470
2011
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Inexpensive low-cost mercury speciation by hydride generation atomic absorption spectrometry after ion exchange separation in a FIA system (FIA-IE-HG-AAS)
Methylmercury: Formation, Sources and Health Effects (Nova Science Publishers, Inc.), pp. 61-80
2006
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Distribution of trace organic contaminants and total mercury in sediments from the Bilbao and Urdaibai Estuaries (Bay of Biscay)
Marine Pollution Bulletin, Vol. 52, Núm. 9, pp. 1111-1117
2004
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On-line separation for the speciation of mercury in natural waters by flow injection-cold vapour-atomic absorption spectrometry
Journal of Separation Science, Vol. 27, Núm. 14, pp. 1202-1210