Publications by the researcher in collaboration with Alberto de Diego Rodríguez (6)

2017

  1. Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

    Journal of Food Composition and Analysis, Vol. 59, pp. 179-187

  2. The use of a standard digital camera as an inexpensive, portable, fast and non-destructive analytical tool to measure colour: Estimation of the ripening stage of tomatoes (Solanum lycopersicum) as a case study

    Microchemical Journal, Vol. 134, pp. 284-288

2015

  1. Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9461-9470

2011

  1. Inexpensive low-cost mercury speciation by hydride generation atomic absorption spectrometry after ion exchange separation in a FIA system (FIA-IE-HG-AAS)

    Methylmercury: Formation, Sources and Health Effects (Nova Science Publishers, Inc.), pp. 61-80

2006

  1. Distribution of trace organic contaminants and total mercury in sediments from the Bilbao and Urdaibai Estuaries (Bay of Biscay)

    Marine Pollution Bulletin, Vol. 52, Núm. 9, pp. 1111-1117

2004

  1. On-line separation for the speciation of mercury in natural waters by flow injection-cold vapour-atomic absorption spectrometry

    Journal of Separation Science, Vol. 27, Núm. 14, pp. 1202-1210