Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (6)

2011

  1. Glyoxyl-disulfide agarose: A tailor-made support for site-directed rigidification of proteins

    Biomacromolecules, Vol. 12, Núm. 5, pp. 1800-1809

  2. Reactivation of a thermostable lipase by solid phase unfolding/refolding. Effect of cysteine residues on refolding efficiency

    Enzyme and Microbial Technology, Vol. 49, Núm. 4, pp. 388-394

2010

  1. Promotion of multipoint covalent immobilization through different regions of genetically modified penicillin G acylase from E. coli

    Process Biochemistry, Vol. 45, Núm. 3, pp. 390-398

2008

  1. Solid-phase chemical amination of a lipase from Bacillus thermocatenulatus to improve its stabilization via covalent immobilization on highly activated glyoxyl-agarose

    Biomacromolecules, Vol. 9, Núm. 9, pp. 2553-2561

2007

  1. Genetic modification of the penicillin G acylase surface to improve its reversible immobilization on ionic exchangers

    Applied and Environmental Microbiology, Vol. 73, Núm. 1, pp. 312-319

  2. Improved stabilization of genetically modified penicillin G acylase in the presence of organic cosolvents by co-immobilization of the enzyme with polyethyleneimine

    Advanced Synthesis and Catalysis, Vol. 349, Núm. 3, pp. 459-464