Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (4)

2021

  1. Liposomes vs. chitosomes: Encapsulating food bioactives

    Trends in Food Science and Technology, Vol. 108, pp. 40-48

2017

  1. A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate

    Separation and Purification Technology, Vol. 180, pp. 157-167

2016

  1. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons

    Separation and Purification Technology, Vol. 163, pp. 100-108

  2. Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 12, pp. 3018-3027