Elena Santa Cruz Cadiñanos-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce

    Open Research Europe, Vol. 2

2022

  1. Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland

    Food Quality and Preference, Vol. 99