Raquel
Rodríguez Fernández
AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (5)
2019
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Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology
Journal of Food Engineering, Vol. 262, pp. 131-141
2017
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Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins
Innovative Food Science and Emerging Technologies, Vol. 44, pp. 83-88
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Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)
LWT - Food Science and Technology, Vol. 78, pp. 129-137
2014
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An ensemble of dissimilarity based classifiers for Mackerel gender determination
Journal of Physics: Conference Series
2010
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Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 4, pp. 652-660