Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (5)

2019

  1. Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology

    Journal of Food Engineering, Vol. 262, pp. 131-141

2017

  1. Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins

    Innovative Food Science and Emerging Technologies, Vol. 44, pp. 83-88

  2. Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

    LWT - Food Science and Technology, Vol. 78, pp. 129-137

2014

  1. An ensemble of dissimilarity based classifiers for Mackerel gender determination

    Journal of Physics: Conference Series

2010

  1. Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 4, pp. 652-660