Raquel
Rodríguez Fernández
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)
2006
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A mathematical model to describe temperature distribution and moisture evolution in a microwave drying process
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
2005
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Kinetic and quality study of mushroom drying under microwave and vacuum
Drying Technology, Vol. 23, Núm. 9-11, pp. 2197-2213
2004
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Drying kinetics and energy consumption in vacuum drying process with microwave and radiant heating
Chinese Journal of Chemical Engineering, Vol. 12, Núm. 6, pp. 809-813