Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2006

  1. A mathematical model to describe temperature distribution and moisture evolution in a microwave drying process

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Kinetic and quality study of mushroom drying under microwave and vacuum

    Drying Technology, Vol. 23, Núm. 9-11, pp. 2197-2213

2004

  1. Drying kinetics and energy consumption in vacuum drying process with microwave and radiant heating

    Chinese Journal of Chemical Engineering, Vol. 12, Núm. 6, pp. 809-813