Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (6)

2022

  1. Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds

    Frontiers in Marine Science, Vol. 9

  2. Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)

    Frontiers in Marine Science, Vol. 9

  3. Ecodesign of new circular economy scheme for Brewer's side streams

    Sustainable Chemistry and Pharmacy, Vol. 28

2021

  1. Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)

    Aquaculture, Vol. 530

  2. Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

    Aquaculture, Vol. 543

2020

  1. Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed

    Waste and Biomass Valorization, Vol. 11, Núm. 10, pp. 5307-5320