Mercedes
Caro Burgos
Publicaciones (8) Publicaciones de Mercedes Caro Burgos
2024
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The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals
Supportive Care in Cancer, Vol. 32, Núm. 5
2023
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Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)
Foods, Vol. 12, Núm. 6
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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)
Foods, Vol. 12, Núm. 14
2017
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Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish
Food and Function, Vol. 8, Núm. 4, pp. 1652-1659
2016
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Zebrafish dives into food research: Effectiveness assessment of bioactive compounds
Food and Function, Vol. 7, Núm. 6, pp. 2615-2623
2014
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Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae
Zebrafish, Vol. 11, Núm. 1, pp. 32-40
2011
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Distinct roles for Wnt-4 and Wnt-11 during retinoic acid-induced neuronal differentiation
Stem Cells, Vol. 29, Núm. 1, pp. 141-153
2010
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Wnt-11 promotes neuroendocrine-like differentiation, survival and migration of prostate cancer cells
Molecular Cancer, Vol. 9