Publikationen, an denen er mitarbeitet Ana Beatriz Baranda González (3)
2024
-
Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
Food Quality and Preference, Vol. 115
-
Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
Food Research International, Vol. 183
2023
-
The effect of food shape on children's implicit and explicit emotional response
Food Quality and Preference, Vol. 109