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María
Lavilla Martín
Food and Environment Research Agency
Londres, Reino Unido
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Collaborations
Food and Environment Research Agency
Publications in collaboration with researchers from Food and Environment Research Agency (1)
2015
The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale
Food Control, Vol. 50, pp. 539-547
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