Jorge
Welti Chanes
Publicaciones en las que colabora con Jorge Welti Chanes (2)
2020
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HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade
Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 87-111
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Strategies for development of new ingredients and food products based on HPP-induced changes in rheology
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 353-380