Publicaciones en las que colabora con Íñigo Martínez de Marañón Ibabe (4)
2019
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Effect of Pulsed Light treatment on β-lactoglobulin immunoreactivity
LWT, Vol. 112
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Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressure
International Journal of Gastronomy and Food Science, Vol. 17
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Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods
Analytica Chimica Acta, Vol. 1052, pp. 163-169