AZTI Centro Tecnológico de Investigación Marina y Alimentaria-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2017

  1. Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

    LWT - Food Science and Technology, Vol. 78, pp. 129-137

2014

  1. DIC intensification of the mechanical extraction of lipids by pressing

    Food Engineering Series (Springer), pp. 163-176