Basque Research and Technology Alliance-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. Campylobacter spp. prevalence and mitigation strategies in the broiler production chain

    Food Microbiology, Vol. 104

2021

  1. Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources

    Food Microbiology, Vol. 97

2020

  1. Bacteriophage biocontrol to fight Listeria outbreaks in seafood

    Food and Chemical Toxicology, Vol. 145