Eduardo
Puértolas Gracia
Pierre and Marie Curie University
París, FranciaPublicacions en col·laboració amb investigadors/es de Pierre and Marie Curie University (2)
2017
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Application of pulsed electric field treatment for food waste recovery operations
Handbook of Electroporation (Springer International Publishing), pp. 2573-2590
2016
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An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications
Food Research International, Vol. 80, pp. 19-26