Publicacions en què col·labora amb Miguel Ángel Pardo González (4)

2023

  1. Gut microbiota fingerprinting as a potential tool for tracing the geographical origin of farmed mussels (Mytilus galloprovincialis)

    PloS one, Vol. 18, Núm. 8, pp. e0290776

2022

  1. Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs

    Aquaculture, Vol. 550

  2. Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication

    Food Control, Vol. 139

2021

  1. SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples

    Food Control, Vol. 130