Publicaciones en las que colabora con Javier Amezaga Mariezcurrena (11)
2024
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Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country)
Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 200
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The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals
Supportive Care in Cancer, Vol. 32, Núm. 5
2023
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Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players
Journal of the International Society of Sports Nutrition, Vol. 20, Núm. 1, pp. 2245386
2022
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Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer
International Journal of Molecular Sciences, Vol. 23, Núm. 11
2021
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Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer
Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 173
2020
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Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes
Metabolites, Vol. 10, Núm. 11, pp. 1-13
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Fatty acids and membrane lipidomics in oncology: A cross-road of nutritional, signaling and metabolic pathways
Metabolites, Vol. 10, Núm. 9, pp. 1-26
2018
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Altered red blood cell membrane fatty acid profile in cancer patients
Nutrients, Vol. 10, Núm. 12
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Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
Supportive Care in Cancer, Vol. 26, Núm. 12, pp. 4077-4086
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Trans Lipid Library: Synthesis of Docosahexaenoic Acid (DHA) Monotrans Isomers and Regioisomer Identification in DHA-Containing Supplements
Chemical Research in Toxicology, Vol. 31, Núm. 3, pp. 191-200
2017
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Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish
Food and Function, Vol. 8, Núm. 4, pp. 1652-1659