Jaime
Zufía Verdejo
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaUniversidad del País Vasco/Euskal Herriko Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2024
-
Valorisation of grape stem as an alternative ingredient in rabbit feed
Waste Management and Research
2023
-
Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
Sustainability (Switzerland), Vol. 15, Núm. 15
-
Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
Animals, Vol. 13, Núm. 9
2022
-
Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135