Publicaciones en las que colabora con Marta Cebrián Ochoa (8)

2021

  1. Integrated biorefinery process for olive pomace valorisation

    Biomass and Bioenergy, Vol. 149

  2. Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization

    Process Safety and Environmental Protection, Vol. 147, pp. 924-931

2020

  1. Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study

    Marine Policy, Vol. 116

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

2018

  1. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359

2016

  1. Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry

    Renewable Energy, Vol. 97, pp. 532-540

  2. ¿Cómo valorizar el lactosuero en las pequeñas y medianas queserías? Proyecto Life VALORLACT

    IndustriAmbiente: gestión medioambiental y energética, Núm. 13, pp. 42-49

2015

  1. New integrated polyphenols recovery and anaerobic digestion of alpeorujo

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015