Publicaciones en colaboración con investigadores/as de Instituto de Ciencias del Mar (14)

2022

  1. Global beta diversity patterns of microbial communities in the surface and deep ocean

    Global Ecology and Biogeography, Vol. 31, Núm. 11, pp. 2323-2336

2020

  1. Large deep-sea zooplankton biomass mirrors primary production in the global ocean

    Nature Communications, Vol. 11, Núm. 1

  2. Sequencing effort dictates gene discovery in marine microbial metagenomes

    Environmental Microbiology, Vol. 22, Núm. 11, pp. 4589-4603

2019

  1. Scaling of species distribution explains the vast potential marine prokaryote diversity

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Large-scale ocean connectivity and planktonic body size

    Nature Communications, Vol. 9, Núm. 1

2016

  1. The contribution of migratory mesopelagic fishes to neuston fish assemblages across the Atlantic, Indian and Pacific Oceans

    Marine and Freshwater Research, Vol. 67, Núm. 8, pp. 1114-1127

2015

  1. Born small, die young: Intrinsic, size-selective mortality in marine larval fish

    Scientific Reports, Vol. 5

2012

  1. Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions

    Journal of Experimental Marine Biology and Ecology, Vol. 434-435, pp. 16-24

2010

  1. Dynamics of marine ecosystems: Observation and experimentation

    Marine Ecosystems and Global Change (Oxford University Press)

1999

  1. Copepod egg production in the western Mediterranean: Response to food availability in oligotrophic environments

    Marine Ecology Progress Series, Vol. 187, pp. 179-189

  2. Food availability and diel feeding rhythms in the marine copepods Acartia grani and Centropages typicus

    Journal of Plankton Research, Vol. 21, Núm. 5, pp. 1009-1015

1997

  1. Egg and faecal pellet production rates of the marine copepod Metridia gerlachei northwest of the Antarctic Peninsula

    Polar Biology, Vol. 18, Núm. 4, pp. 273-279

  2. Food availability as a potential source of bias in the egg production method for copepods

    Journal of Plankton Research, Vol. 19, Núm. 1, pp. 1-14

1996

  1. Gut clearance rate as predictor of food limitation situations. Application to two estuarine copepods: Acartia bifilosa and Eurytemora affinis

    Marine Ecology Progress Series, Vol. 131, Núm. 1-3, pp. 159-163