Universitat Autònoma de Barcelona-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity

    Nutrients, Vol. 12, Núm. 8, pp. 1-28

2018

  1. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

    Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104