Universitat Pompeu Fabra-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2018

  1. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

    Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104