Publikationen in Zusammenarbeit mit Forschern von AZTI Centro Tecnológico de Investigación Marina y Alimentaria (7)

2021

  1. Potential of erythrocyte membrane lipid profile as a novel inflammatory biomarker to distinguish metabolically healthy obesity in children

    Journal of Personalized Medicine, Vol. 11, Núm. 5

2020

  1. Understanding children's healthiness and hedonic perception of school meals via structured sorting

    Appetite, Vol. 144

2019

  1. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

2018

  1. Altered red blood cell membrane fatty acid profile in cancer patients

    Nutrients, Vol. 10, Núm. 12

  2. Dietary Sources and Intakes of Non-extractable Polyphenols

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 68-87

2017

  1. Dietary polyphenols in the prevention of stroke

    Oxidative Medicine and Cellular Longevity, Vol. 2017

  2. New Insights into the Benefits of Polyphenols in Chronic Diseases

    Oxidative Medicine and Cellular Longevity