Paula
Álvarez Jorna
Instituto de Ciencias del Mar
Barcelona, EspañaPublications in collaboration with researchers from Instituto de Ciencias del Mar (1)
2012
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Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions
Journal of Experimental Marine Biology and Ecology, Vol. 434-435, pp. 16-24