Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

    International Journal of Food Microbiology, Vol. 303, pp. 42-45

2017

  1. Environmental sampling coupled with real-time PCR and genotyping to investigate the source of a Q fever outbreak in a work setting

    Epidemiology and Infection, Vol. 145, Núm. 9, pp. 1834-1842