Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (2)

2019

  1. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

    International Journal of Food Microbiology, Vol. 303, pp. 42-45

2017

  1. Environmental sampling coupled with real-time PCR and genotyping to investigate the source of a Q fever outbreak in a work setting

    Epidemiology and Infection, Vol. 145, Núm. 9, pp. 1834-1842