Publications (67) Aser García Rodríguez publications View referenced research data.

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2025

  1. Effect of feeding increasing levels of spent coffee grounds on milk yield and composition, methane emissions, milk fatty acid profile and curd sensory characteristics in Latxa dairy sheep

    Journal of Animal Science, Vol. 103

  2. Probiotic-inoculated biochar as a feed additive for dairy sheep: Effect on apparent digestibility, microbial protein supply, methane emissions and productive performance

    Animal Feed Science and Technology, Vol. 321

  3. Rumen metagenome as a genomic selection target to reduce enteric methane emissions

    Journal of Dairy Science, Vol. 108, Núm. 8, pp. 8619-8636

  4. The association of the rumen virome with methane emissions in dairy cattle

    Communications Biology, Vol. 8, Núm. 1

  5. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research, Vol. 43, Núm. 4, pp. 593-601

2024

  1. Dose-dependent effect of spent coffee grounds on intake, apparent digestibility, fermentation pattern, methane emissions, microbial protein supply, and antioxidant status in Latxa sheep

    Journal of Animal Science, Vol. 102

  2. Kinetics and toxicity of nanoplastics in ex vivo exposed human whole blood as a model to understand their impact on human health

    Science of the Total Environment, Vol. 948

  3. Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment

    Journal of Dairy Science, Vol. 107, Núm. 9, pp. 7064-7078

  4. The Resilient Dairy Genome Project-A general overview of methods and objectives related to feed efficiency and methane emissions

    Journal of dairy science, Vol. 107, Núm. 3, pp. 1510-1522

2023

  1. Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle

    Animals, Vol. 13, Núm. 18

  2. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  3. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  4. Review: Diving into the cow hologenome to reduce methane emissions and increase sustainability

    Animal, Vol. 17

  5. Use of chitosans to modulate digestion and ruminal fermentation in sheep

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 186-187

  6. Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

    Animals, Vol. 13, Núm. 8

2022

  1. Fungal and ciliate protozoa are the main rumen microbes associated with methane emissions in dairy cattle

    GigaScience, Vol. 11

  2. Integrating heterogeneous across-country data for proxy-based random forest prediction of enteric methane in dairy cattle

    Journal of Dairy Science, Vol. 105, Núm. 6, pp. 5124-5140

  3. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period

    Animals, Vol. 12, Núm. 14

  4. Rumen eukaryotes are the main phenotypic risk factors for larger methane emissions in dairy cattle.

    Livestock Science, Vol. 263

2021

  1. A dimensional reduction approach to modulate the core ruminal microbiome associated with methane emissions via selective breeding

    Journal of Dairy Science, Vol. 104, Núm. 7, pp. 8135-8151