Publicacións (74) Publicacións de Roberto Ruiz Santos

2024

  1. Insights on the health challenges of the dairy sheep farming in the Mediterranean countries of Europe

    Small Ruminant Research, Vol. 238

2023

  1. Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle

    Animals, Vol. 13, Núm. 18

  2. Medidas preventivas frente a la mamitis

    Tierras. Ovino, Núm. 41, pp. 66-67

  3. Mejora de la eficiencia en granjas de ovino lechero a través del estudio de la huella de carbono

    Tierras. Ovino, Núm. 41, pp. 91-95

  4. The Latxa dairy sheep in the Basque Country: Importance, challenges and opportunities for a traditional livestock activity

    Global food security: Ethical and legal challenges (Brill), pp. 138-140

  5. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

2022

  1. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period

    Animals, Vol. 12, Núm. 14

2021

  1. Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community

    Animal Feed Science and Technology, Vol. 279

  2. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

  3. Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage

    Ecological Indicators, Vol. 125

2020

  1. Spent coffee grounds alter bacterial communities in latxa dairy ewes

    Microorganisms, Vol. 8, Núm. 12, pp. 1-16

  2. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Comparison between non-invasive methane measurement techniques in cattle

    Animals, Vol. 9, Núm. 8

  2. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10

  3. Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties

    Small Ruminant Research, Vol. 175, pp. 96-103

  4. La suplementación con lactosuero pediococcus acidilactici y su mezcla modifica la composición microbiana cecal de las gallinas ponedoras

    Albéitar: publicación veterinaria independiente, Núm. 229, pp. 38-43

  5. Los posos del café mejoran el rendimiento productivo de las ovejas lecheras

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 505, pp. 26-28

  6. Microbial and functional profile of the ceca from laying hens affected by feeding prebiotics, probiotics, and synbiotics

    Microorganisms, Vol. 7, Núm. 5

  7. Multi-objective simulation and optimisation of dairy sheep farms: Exploring trade-offs between economic and environmental outcomes

    Agricultural Systems, Vol. 173, pp. 107-118

  8. Selección y manejo de los moruecos para una reproducción más eficiente

    Tierras. Ovino, Núm. 28, pp. 48-50