![Foto de Roberto](/img/nophoto.png)
Roberto
Ruiz Santos
Publicaciones (74) Publicaciones de Roberto Ruiz Santos
2024
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Insights on the health challenges of the dairy sheep farming in the Mediterranean countries of Europe
Small Ruminant Research, Vol. 238
2023
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Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle
Animals, Vol. 13, Núm. 18
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Medidas preventivas frente a la mamitis
Tierras. Ovino, Núm. 41, pp. 66-67
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Mejora de la eficiencia en granjas de ovino lechero a través del estudio de la huella de carbono
Tierras. Ovino, Núm. 41, pp. 91-95
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The Latxa dairy sheep in the Basque Country: Importance, challenges and opportunities for a traditional livestock activity
Global food security: Ethical and legal challenges (Brill), pp. 138-140
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Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country
Global food security: Ethical and legal challenges (Brill), pp. 129-131
2022
2021
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Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community
Animal Feed Science and Technology, Vol. 279
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Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability
Animals, Vol. 11, Núm. 9
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Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage
Ecological Indicators, Vol. 125
2020
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Spent coffee grounds alter bacterial communities in latxa dairy ewes
Microorganisms, Vol. 8, Núm. 12, pp. 1-16
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valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes
Animal Feed Science and Technology, Vol. 264
2019
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Comparison between non-invasive methane measurement techniques in cattle
Animals, Vol. 9, Núm. 8
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Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows
Animals, Vol. 9, Núm. 10
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Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties
Small Ruminant Research, Vol. 175, pp. 96-103
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La suplementación con lactosuero pediococcus acidilactici y su mezcla modifica la composición microbiana cecal de las gallinas ponedoras
Albéitar: publicación veterinaria independiente, Núm. 229, pp. 38-43
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Los posos del café mejoran el rendimiento productivo de las ovejas lecheras
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 505, pp. 26-28
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Microbial and functional profile of the ceca from laying hens affected by feeding prebiotics, probiotics, and synbiotics
Microorganisms, Vol. 7, Núm. 5
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Multi-objective simulation and optimisation of dairy sheep farms: Exploring trade-offs between economic and environmental outcomes
Agricultural Systems, Vol. 173, pp. 107-118
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Selección y manejo de los moruecos para una reproducción más eficiente
Tierras. Ovino, Núm. 28, pp. 48-50