Publikationen in Zusammenarbeit mit Forschern von Instituto Vasco de Investigación y Desarrollo Agrario (42)

2023

  1. Medidas preventivas frente a la mamitis

    Tierras. Ovino, Núm. 41, pp. 66-67

  2. The Latxa dairy sheep in the Basque Country: Importance, challenges and opportunities for a traditional livestock activity

    Global food security: Ethical and legal challenges (Brill), pp. 138-140

  3. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

2022

  1. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period

    Animals, Vol. 12, Núm. 14

2021

  1. Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community

    Animal Feed Science and Technology, Vol. 279

  2. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

2020

  1. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Comparison between non-invasive methane measurement techniques in cattle

    Animals, Vol. 9, Núm. 8

  2. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10

  3. Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties

    Small Ruminant Research, Vol. 175, pp. 96-103

  4. Microbial and functional profile of the ceca from laying hens affected by feeding prebiotics, probiotics, and synbiotics

    Microorganisms, Vol. 7, Núm. 5

  5. Multi-objective simulation and optimisation of dairy sheep farms: Exploring trade-offs between economic and environmental outcomes

    Agricultural Systems, Vol. 173, pp. 107-118

  6. Use of cold-pressed sunflower cake in the concentrate as a low-input local strategy to modify the milk fatty acid profile of dairy cows

    Animals, Vol. 9, Núm. 10

2018

  1. Feeding broilers with dry whey powder and whey protein concentrate affected productive performance, ileal digestibility of nutrients and cecal microbiota community

    Animal, Vol. 12, Núm. 4, pp. 692-700

  2. Necesidades identificadas para mejorar el éxito reproductivo en los sistemas ovinos de España en el marco del proyecto SheepNet

    XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

  3. Sostenibilidad medioambiental de la ganadería de ovino

    XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

2017

  1. A meta-Analysis on the effects of the housing environment on the behaviour, mortality, and performance of growing rabbits

    Animal Welfare, Vol. 26, Núm. 2, pp. 223-238

  2. Changes in broiler performance, duodenal histomorphometry, and caeca microbiota composition in response to wheat-barley based diets supplemented with non-antibiotic additives

    Animal Feed Science and Technology, Vol. 234, pp. 1-9

  3. Effects of dry whey powder alone or combined with calcium butyrate on productive performance, duodenal morphometry, nutrient digestibility, and ceca bacteria counts of broiler chickens

    Livestock Science, Vol. 206, pp. 65-70

  4. Evaluation of animal-based indicators to be used in a welfare assessment protocol for sheep

    Frontiers in Veterinary Science, Vol. 4, Núm. DEC