Publicaciones en colaboración con investigadores/as de Instituto Vasco de Investigación y Desarrollo Agrario (35)

2022

  1. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period

    Animals, Vol. 12, Núm. 14

2021

  1. A dimensional reduction approach to modulate the core ruminal microbiome associated with methane emissions via selective breeding

    Journal of Dairy Science, Vol. 104, Núm. 7, pp. 8135-8151

  2. Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community

    Animal Feed Science and Technology, Vol. 279

  3. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

  4. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

2020

  1. Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane

    Journal of Dairy Science, Vol. 103, Núm. 8, pp. 7199-7209

  2. Structural equation models to disentangle the biological relationship between microbiota and complex traits: Methane production in dairy cattle as a case of study

    Journal of Animal Breeding and Genetics, Vol. 137, Núm. 1, pp. 36-48

  3. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Comparison between non-invasive methane measurement techniques in cattle

    Animals, Vol. 9, Núm. 8

  2. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10

  3. Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties

    Small Ruminant Research, Vol. 175, pp. 96-103

  4. Microbial and functional profile of the ceca from laying hens affected by feeding prebiotics, probiotics, and synbiotics

    Microorganisms, Vol. 7, Núm. 5

  5. Use of cold-pressed sunflower cake in the concentrate as a low-input local strategy to modify the milk fatty acid profile of dairy cows

    Animals, Vol. 9, Núm. 10

2018

  1. Comparison of mothur and QIIME for the analysis of rumen microbiota composition based on 16S rRNA amplicon sequences

    Frontiers in Microbiology, Vol. 9, Núm. DEC

  2. Feeding broilers with dry whey powder and whey protein concentrate affected productive performance, ileal digestibility of nutrients and cecal microbiota community

    Animal, Vol. 12, Núm. 4, pp. 692-700

  3. Short communication: Signs of host genetic regulation in the microbiome composition in 2 dairy breeds: Holstein and Brown Swiss

    Journal of Dairy Science, Vol. 101, Núm. 3, pp. 2285-2292

2017

  1. Changes in broiler performance, duodenal histomorphometry, and caeca microbiota composition in response to wheat-barley based diets supplemented with non-antibiotic additives

    Animal Feed Science and Technology, Vol. 234, pp. 1-9

  2. Effects of dry whey powder alone or combined with calcium butyrate on productive performance, duodenal morphometry, nutrient digestibility, and ceca bacteria counts of broiler chickens

    Livestock Science, Vol. 206, pp. 65-70

  3. Productive performance and cecal microbial counts of floor housed laying hens supplemented with dry whey powder alone or combined with Pediococcus acidilactici in the late phase of production

    Livestock Science, Vol. 195, pp. 9-12

2015

  1. First detection of bovine viral diarrhoea virus type 2 in cattle in Spain

    Veterinary Record Open, Vol. 2, Núm. 1