Aser García Rodríguez-rekin lankidetzan egindako argitalpenak (32)

2023

  1. Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle

    Animals, Vol. 13, Núm. 18

  2. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  3. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  4. Review: Diving into the cow hologenome to reduce methane emissions and increase sustainability

    Animal, Vol. 17

2022

  1. Fungal and ciliate protozoa are the main rumen microbes associated with methane emissions in dairy cattle

    GigaScience, Vol. 11

  2. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period

    Animals, Vol. 12, Núm. 14

  3. Rumen eukaryotes are the main phenotypic risk factors for larger methane emissions in dairy cattle.

    Livestock Science, Vol. 263

2021

  1. A dimensional reduction approach to modulate the core ruminal microbiome associated with methane emissions via selective breeding

    Journal of Dairy Science, Vol. 104, Núm. 7, pp. 8135-8151

  2. Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community

    Animal Feed Science and Technology, Vol. 279

  3. Characterisation of the rumen resistome in Spanish dairy cattle

    Animal Microbiome, Vol. 3, Núm. 1

  4. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

  5. Hacia una ganadería más eficiente y sostenible en 2030

    MG Mundo ganadero, Año 32, Núm. 299, pp. 26-29

  6. Holobiont effect accounts for more methane emission variance than the additive and microbiome effects on dairy cattle

    Livestock Science, Vol. 250

  7. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

2020

  1. Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane

    Journal of Dairy Science, Vol. 103, Núm. 8, pp. 7199-7209

  2. Spent coffee grounds alter bacterial communities in latxa dairy ewes

    Microorganisms, Vol. 8, Núm. 12, pp. 1-16

  3. Structural equation models to disentangle the biological relationship between microbiota and complex traits: Methane production in dairy cattle as a case of study

    Journal of Animal Breeding and Genetics, Vol. 137, Núm. 1, pp. 36-48

  4. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Comparison between non-invasive methane measurement techniques in cattle

    Animals, Vol. 9, Núm. 8

  2. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10