Publicaciones en las que colabora con Bruno Iñarra Chastagnol (5)
2023
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Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
Sustainability (Switzerland), Vol. 15, Núm. 15
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Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
Animals, Vol. 13, Núm. 9
2021
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Spent coffee ground as second-generation feedstuff for dairy cattle
Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599
2020
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Spent coffee grounds alter bacterial communities in latxa dairy ewes
Microorganisms, Vol. 8, Núm. 12, pp. 1-16
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valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes
Animal Feed Science and Technology, Vol. 264