Instituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2021

  1. Stabilization of lecitase ultra® by immobilization and fixation of bimolecular aggregates. Release of omega-3 fatty acids by enzymatic hydrolysis of krill oil

    Catalysts, Vol. 11, Núm. 9